It is really interesting to see the Yi girl cook oil tea, although the first time I tried to add pig blood oil tea. Hemp balls are quite delicious. I still like the fourth tea the most, with ginger and brown sugar, sweet. Suitable for Liuzhou on this endless rainy day. Fried yellow beef is a bit too salty. The pumpkin flower is eaten for the first time. The bread is stuffed with meat and the shape is unique. The old wine in the store is sweet and delicious, and the number is not too high. The bathroom doesn&#39;t even have paper, so you must lose a star.

Dongzhaichuniang (sanzhong)

Staying at the Hyatt Hotel, it rained just downstairs to Poly for dinner. This one is a large-scale evaluation in it, and there are many people during dinner time on weekdays. The beer fish did not eat beer, but there were a lot of tomatoes, and there were a lot of meat, but a little muddy. The lychee shrimp ball additive tastes too heavy. Passion juice adds too much sugar. Although the fried beef is a bit spicy, it is very enjoyable to eat, and there are quite a lot of beef. Reviews can buy vouchers, but the waiter will never remind you.

The environment is simple, clean and tidy ～ [Service Bell] Service: Thoughtful service ～ purple potato health pizza was eaten before durian 🍕 pizza, today try purple potato 🍠 health pizza 39 9-inch ～ divided into eight pieces, desktop 🈶️ disposable gloves 🧤 eating ～ soft and soft ～ purple potato sweetness Enter ～ sweet and delicious ～ with a cup of honey red date tea to be more healthy. In the cold winter ～ durian pizza 🍕 is also very recommended ^_^ durian flavor is full of beauty ～ [naughty]

I served! My friends and I often go to eat this Southeast Asian restaurant dishes actually 9.9r-39.9r? In Poly, the price of the food stall 🥹 can eat authentic Southeast Asian dishes or introduce a comfortable environment! Who understands, who understands? The dishes here are inspired by the famous Ampawa Water Market in Thailand. The owner and the locals are attentive to ask for advice. Learn to return to the country and open this restaurant. Nanning Liuzhou has a store! .Personal must eat every time: ✅ secret curry seafood pumpkin, a hundred popular dishes of curry flavor, remember to eat with toast you will come back thank me! ✅ Thai barbecue platter color jumping skewers, whole grilled salmon, etc., the special sauce on the sour and hot, can&#39;t stop at all~ Even if the dishes are suitable for taste, the key is that the price is also very high, open to eating!

Really delicious, I deliberately drove over from Labao to take it! I like the super group for many years, and the quality is as good as ever! The chocolate is thick and not bitter, sweet and not greasy, usually half of the eight-inch cake is left, this time it is not enough! I have to eat another piece. Service attitude is good, because it is not a birthday, specially explained, you can also add extra words. Very good and intimate, #Black Forest#

Given my infinite love of snail powder, I decided to go to Liuzhou to taste the most authentic snail powder there! Wow, the whole city is filled with the aroma of snail powder, everyone on the return high-speed rail holding a snail powder! 🏨 For accommodation, we chose Liuzhou Southeast&middot;Dream Hotel (Poly Plaza). It only takes 420r for two nights, the price is super high, the environment is quiet and tidy, and it is not noisy at all. The room is also equipped with intelligent control equipment, and the front desk lady is also very enthusiastic. There is a new affordable beef miscellaneous downstairs, although we can&#39;t eat it, we didn&#39;t try it. Cao Mei snail powder and Aju snail powder are within walking distance, and it is very convenient to take a taxi~🚗 Transportation We take the high-speed rail from Guangzhou South to Liuzhou Station, only 450r to and from. In Liuzhou, we are all taking a taxi, the starting price is only 6r, very cheap and affordable. However, there will be some traffic jams around 5 pm, remember to pay attention to the time. 🍜 Food (specific reference p12-14) ✨ There are many food recommendations here: Aju snail powder, Cao Mei snail powder, A+ stinky tofu, Diandu Demi Juice duck leg, Weiwei cassava dumpling, Yunling 58 ice, lemon fruit, Zhangji corn juice, black rice noodles ￼🏞️ attractions (specific reference p15-16) Liuzhou&#39;s attractions are unique and not to be missed! The museum lets you learn about the history of industrial development, while the pedestrian street and night market can taste a variety of specialties, and Ma&#39;anshan Park can give a bird&#39;s eye view of the city. Water bus is also a good choice, you can enjoy the scenery along the way while blowing the hair. When I come again, I must punch in other places I have not gone! Tip: Baby can first determine their most interested places, use map software to do a good job of marking, plan the itinerary, so that you can save money and effort to play more places! -🚶🏻&zwj;♀️ Itinerary Day1: Liuzhou Station ➡️ Check in Hotel ➡️ Analog Snail Powder ➡️ Liuzhou Industrial Museum ➡️ Kiln Powder Ancient Town ➡️ Lu Sister Fried Ice ➡️ Xieyang Road A+Stinky Tofu ➡️ Xihuan Feizai Snail Powder ➡️ Hotel Rest 💢 Kiln Powder Ancient Town must go at night! It is relatively deserted during the day, and the effect of renting clothes to take pictures at night is great 📸 Day2: Qingyun Market ➡️ Water Bus ➡️ Hotel Rest ➡️ Ma&#39;anshan Park ➡️ Yunling 58 Ice ➡️ Hotel Rest ➡️ Five-Star Pedestrian Street ➡️ Style Port Night Market ➡️ Music Fountain ➡️ Hotel Rest ⚠️ Qingyun Market Recommended 7:00 in the morning Go at 8 o&#39;clock, otherwise it will be crowded. ⚠️ Ma&#39;anshan Park recommends taking the elevator to save time and effort. I personally prefer Longtan Park next door. ⚠️ There are several night markets, and the style port night market is not recommended. I will go to Victory Barbecue City next time. ￼! Day3: Cao Mei snail powder ➡️ surrounding herbal tea shop ➡️ hotel packing luggage ➡️ Liuzhou Station 🥃 herbal tea is really a fire but very bitter, for Cantonese people who have eaten spicy mouth ulcers for two or three days is a lifesaving straw! The three-day and two-night Buddhist tour is still very fulfilling. The per capita consumption is only 700+. In fact, the effective play time is only one and a half days. Because the weather is too hot and a bit lazy, I took a taxi to the high-speed rail station after eating snail powder on the third day. 🚅 lazy friends like me can refer to it. If you want to play more punch cards, you can add your own itinerary!

I have eaten Yintai City several times before. This is not bad. Now not only the price has risen, but the ingredients have become too bad. This is a fat cow. At first glance, it has been frozen for a long time and the water has been dried. After cooking for a long time, the color has not changed. I ordered a plate of hand-cut fresh lamb before, but I came up and saw that the lamb was all discolored. Let me retreat. Merchants dare not say anything, you can imagine that doing business like this, there will be no repeat customers

看侗族姑娘煮油茶真是很有意思的事，虽然第一次尝试加了猪血的油茶。麻球还挺好吃的。我还是最喜欢第四道茶，加了姜和红糖，甜甜的。适合柳州这连绵不绝的阴雨天。炒黄牛肉有点太咸了，南瓜花第一次吃，里面包了肉馅，造型别致。店藏老酒甜甜的很好喝，不过度数很高呢。洗手间连纸都没有，必须减一颗星。

推荐紫苏炒牛肉，笋子炒腊肉，看似家常菜，但是味道很好。

Recommended fried beef with purple su, fried bacon with dumplings, seemingly home-cooked dishes, but tastes good.

在每一个城市最不能拒绝的无非就是当地的特色美食。今天酒店的朋友常公子带你们一起尝尝柳州民族特色美食侗寨厨娘。这家餐厅以侗族美食为主要特色，从进入大厅的那一刻开始，无论是餐厅的装修还是员工的服饰，亦或是上的每一道菜都有着浓浓的民族特色[Cute]。┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄🖼餐厅环境：[One]以侗族特色风格为主，所有餐桌均为实木，既不失主流时尚又颇具田园风格。在一楼大厅和二楼楼梯放置有古时侗族人民用来碾米的用具，场景感十足。[Two]包厢里面分为餐桌和熬制三江茶的区域。中间悬挂有玉米、猪肉等装饰农作物，顷刻间让客人倍感亲切，闲谈间即便是生疏也没有了距离[Rose]。┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄🌟亮点特色：用餐之前首先由侗族阿妹为所有宾朋熬制三江茶，茶水熬制总共分为四道，每一道各有讲究，容我为大家细细说来[Kiss]：[One]茶碗传递：客人手中的茶碗要进行传递方可到每个人手中，寓意传递幸福。[Two]一根筷子：第二道开始每人传递一根筷子用来喝茶，表示一心一意。[Three]味道和食材每一道也是大有乾坤，第一道原味，二三道咸味，第四道甜味，象征美好的生活总是先苦后甜，并且第四道加有汤圆，预示生活甜美圆圆满满。整个喝茶的过程，就是一个享受。尤其笨重的茶壶在阿妹的手上好像有了灵魂，片刻便有了浓浓的香醇的茶水[ThumbsUp]。┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄餐厅菜品[100]：茶水之后是用餐，有了喝茶的铺垫，貌似已经有一些饱腹感，但当一道道美食上桌的时候，还是忍不住狼吞虎咽了起来，香脆可口的烧鸭，具有明显民族特色的手抓饭和石锅拌饭。特别推荐：石锅拌饭、脆皮烤鸭、特色腊肠等。┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄💰人均消费：80元。🍜餐厅总分：[Star][Star][Star][Star][Star]五颗星。┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄餐厅地址：柳州市潭中中路金福园美食广场92-1号。

The most indisputable thing in every city is local specialties. Today, the friend of the hotel, Chang Gongzi, will take you to taste the Liuzhou ethnic specialties, the chef of the village. The restaurant is mainly characterized by Yi cuisine, and from the moment you enter the hall, whether it is the decoration of the restaurant or the clothing of the staff, or every dish on the table has a strong national characteristics [Cute]. ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄🖼 Restaurant environment: [One] is mainly Yi style, all dining tables are solid wood, neither mainstream fashion nor idyllic style. In the lobby on the first floor and the stairs on the second floor, there are utensils used by the ancient Yi people to glutinous rice, and the scene is full of sense. The [Two] box is divided into dining tables and the area where Sanjiang tea is made. There are corn, pork and other decorative crops hanging in the middle, which makes the guests feel more cordial in an instant, and there is no distance even if they are rusty in the chat room [Rose]. ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄🌟 Highlights: Before the meal, the Yi family first made three rivers of tea for all guests and friends. The tea was made in total into four channels. Each has its own particularity. Let me tell you in detail [Kiss]:[One] Tea bowl transmission: The tea bowl in the hands of the guests must be passed to everyone. Meaning conveys happiness. [Two] A chopstick: The second one starts with a chopstick for each person to drink tea, indicating one heart. [Three] taste and ingredients are also very dry, the first original taste, two or three salty taste, the fourth sweet taste, symbolizing good life is always bitter and sweet, and the fourth has dumplings, indicating that life is sweet and full. The whole process of drinking tea is a enjoyment. Especially the heavy teapot seemed to have a soul in Amei&#39;s hand, and for a moment there was a strong sweet tea [ThumbsUp]. ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄ Restaurant dishes [100]: After tea, there is a meal, there is a mat for drinking tea, it seems that there is some sense of fullness, but when the food is on the table, I can&#39;t help but swallow it, crispy and delicious roast duck, with obvious ethnic characteristics Hand-grab and stone pot bibimbap. Especially recommended: stone pot bibimbap, crispy skin roast duck, special sausage, etc. ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄💰 per capita consumption: 80 yuan. 🍜 total restaurant score: [Star][Star][Star][Star][Star] five stars. ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄ restaurant address: No.92-1 Jinfuyuan Food Plaza, Tanzhong Middle Road, Liuzhou City.

作为土生土长的三江人，必须要来打卡一下这家具有名族特色的店。店里的装潢采用仿木式设计，古色古香，韵味十足，一进大堂给我一种回到老家的感觉。二楼有几个大大小小的包厢，好像是用茶名命名的。进店必点:油茶菜品推荐：风味腊肠 ：腊味饭 : 酥香排骨 ：肥美荷花鱼 ：侗家扣肉消费：人均60元地址: 侗寨厨娘(三中店)

As a native of Sanjiang, you must come to check in this store with famous ethnic characteristics. The decoration of the store is made of imitation wood design, antique and full of charm. When I enter the lobby, I feel like I am back home. There are several large and small boxes on the second floor, which seem to be named after tea. Must order when entering the store: oil tea dishes recommended: flavor sausage: cured rice: fennel ribs: fat lotus fish: Yuanjia buckle meat consumption: 60 yuan per capita Address: Dongzhai Kitchen (No. 3 Middle School Store)

行前准备：结束为期两天的培训，团队定了柳州一家比较有特色的饭馆-侗寨厨娘。详细地址：饭馆位于柳州市柳北区三中路，停车很方便。餐厅环境：这里的风格以侗族风格为主，主要陈列一些侗族的古老的橱柜、板凳、茶桌等，很具有年代感特别适合拍照亮点特色：我们的包厢名字叫侗三江，走进包厢就看到身着名族特色的侗族小姐姐在准备着油茶，我们欣赏小姐姐制作油茶的整个过程，听她讲述油茶文化，参与其中品着可口香甜的油茶，很是惬意。菜品推荐：体验完油茶菜品也齐了，都是当地特色菜品，有烟熏肉、腊味饭、白切鸡、扣肉等，这些菜品都蛮不错的。点赞必体验：最有感触的就是到中场几个人侗寨小姐姐唱着山歌走了进来，给最尊贵的客人斟酒，名作高山流水，正如我照片不一一描述。注意tips：大家在点包厢就要告知服务员是否需要油茶几高山流水服务，[Happy][Happy][Happy][Happy][Happy] 侗寨厨娘(三中店)

Preparation before the trip: After the two-day training, the team decided to set up a more distinctive restaurant in Liuzhou - Dongzhai Kitchen. Detailed address: The restaurant is located on Sanzhong Road, Liubei District, Liuzhou City, parking is very convenient. Restaurant environment: The style here is mainly Yi style, mainly displaying some Yi ancient cabinets, benches, tea tables, etc., very old, especially suitable for taking pictures: our box name is called Li Sanjiang, walk into the box to see the Yi lady with famous ethnic characteristics In preparing oil tea, we appreciate the whole process of Miss Sister making oil tea, listen to her tell the oil tea culture, participate in the delicious sweet oil tea, very comfortable. Dishes recommendation: After the experience of oil tea dishes, they are all local specialties, including smoked meat, cured rice, white chicken, buckled meat, etc. These dishes are quite good. Like must experience: the most touching is to the midfield several people, Miss Dongzhai, singing mountain songs, walked in, to the most distinguished guests to drink, famous mountains and flowing water, as my photos do not describe one by one. Note tips: Everyone should inform the waiter if they need the oil tea table alpine running water service in the box, [Happy][Happy][Happy][Happy][Happy] Dongzhai Kitchen (No.3 Middle School Store)

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